Mushrooms

Boletus edulis most valuable, tasty, flavorful and nutritious.

At the beginning of the convex growth, but gradually flattens out, with a slight indentation in the center.

Cap 5-20 cm in diameter, in the middle of the concave, slightly slimy, with a hairy edge.

Chanterelles — forest mushrooms with bright yellow, sometimes with a pale yellow color.

Juicy berries, black with a bluish-gray touch, shiny, flesh dark red, juicy, soft, with lots of seeds.

Saffron milk cap mushrooms among the plate is truly extraordinary creation of nature. Its flavor and aroma always conquer all, who has ever tried this fungus in natural form without salt seasoning.